Information about the city Ferrenafe
Ferreñafe was founded on December 13, 1550 by captain Alonso de Osorio. Before the arrival of the Spanish, an early civilization lived in the area, The Sican. The Sican culture existed long before the Incas, and adopted themselves to the geography of Ferreñafe. The Sican built pyramids and buried their family lineage in forms that attract scholars from different fields of study. Sican National Museum is the main centre of interpretation to understand the culture, philosophy, architecture, life style, and hierarchy structure of the Sican.
Through the years, Ferreñafanos have learned to preserve its customs and values. Until these days, its populations strongly preserves its beliefs in Catholicism, and Shamanism as well, naming Ferreñafe the city of "the double faith".
The Sican, the Incas, The Spanish, and more recently Chinese, Japanese, among other immigration groups, have brought development in many domains, one of them Gastronomy, known as Peruvian cuisine. Years of history, have brought along a developed taste for food and its ingredients. In fact, some ingredients are native from Ferreñafe as are portrayed in the pottery by early pre-Columbus civilization, the Sican. Ingredients such as Loche, Lucuma, among others.
There exists a cotton that grows in several different natural colours, and is originally from Ferreñafe, named "algodon nativo".
Textiles are also produced by locals in the small towns nearby the Andes.
The town has potential for agrotourism and adventure tourism, while enjoying the night life during the weekends. Birdwatching is a growing activity that can be widely practiced in the surrounding area.
In recent years, the tourism industry has occupied an important role in its economy, that was until few years ago based only in agriculture. Few hotels are available, and there is still lack of proper training for the human resources of the tourism industry.
Information about the city Monsefu
Monsefú is a town in Northern Peru, capital of the Monsefú district in the Chiclayo in the region Lambayeque. It is renowned for its food and handicrafts, which are on display at the annual FEXTICUM festival, named in 1973 by Professor Limberg Chero Ballena and held in July during Fiestas Patrias. Monsefú is also the home of the cumbia groups Grupo 5 and Hermanos Yaipen. Monsefú was elevated to the category of "city" on October 26, 1888.
Before the arrival of the Spanish, Monsefú would have been part of the chieftainship of Cinto, with the name of Chuspo, whose main center have been located in the vicinity of the hill San Bartolo. Early in the second half of the sixteenth century, they would have been reduced in Callanca, heavy rains and floods in 1578, blighted the crops and affected the population composed of huacotoledistas. In 1612 the population of Callanca are attacked by a disease, the population was reduced by the disease, survivors after a few years, were located in what is now Monsefú.
The headquarters of the Chilean army during the occupation of Peru (1879-1893) was located in monsefu. Chilean troops entered into monsefu without shooting a single bullet. The commander in chief of the invader, gral Patricio Lynch, acted as a major of the city. During his tenure, he improved the sanitation system, organized a garbage collection service, built the first sewage system and reorganized the whole administration. Historians concur that the general lynch was probably the best authority of monsefu. Citation needed:Segunda memoria que el Contra-Almirante D. Patricio Lynch, Jeneral en Jefe del Ejército de operaciones en el norte del Perú presenta al supremo gobierno de Chile (g)
The town of Monsefú was created at the time of Independence by the Liberator Simon Bolivar.
