Information about the city Huarmey
Huarmey is a coastal town in the Ancash Region, Peru. It is one of the five districts and also the capital of the Province of Huarmey. It is located crossing the Pan-American highway from south to north after leaving the department of Lima in Paramonga and at 82 km from the Fortaleza river. It was created by law 24034 on December 20, 1984.
At certain times of the year, the settlers fish abundant and flavorful shrimps in the Huarmey River. This river fertilizes the valley and flows from south to north.
The port of Huarmey is located at 5 km to the south, through a detour that begins in the Pan-American highway.
From Huarmey to the next important city, Casma, there are 83 km of distance.
This city is not very well developed yet, but it is one of the main cities of the Ancash Region and one of the most impressively attractive too. Huarmey has its own beautiful beaches that do not have anything to envy to the other beaches of the country. It is a very nice place to camp, practice surf or just take a refreshing splash in its beaches. The most important disadvantage is that the water is very cold, in spite of the high temperatures of the city, all the year round.
Huarmey is the site of the Punta Lobos massacre, a 14th-century pre-Columbian Chimú human sacrifice and mass burial site.
Information about the city Ferrenafe
Ferreñafe was founded on December 13, 1550 by captain Alonso de Osorio. Before the arrival of the Spanish, an early civilization lived in the area, The Sican. The Sican culture existed long before the Incas, and adopted themselves to the geography of Ferreñafe. The Sican built pyramids and buried their family lineage in forms that attract scholars from different fields of study. Sican National Museum is the main centre of interpretation to understand the culture, philosophy, architecture, life style, and hierarchy structure of the Sican.
Through the years, Ferreñafanos have learned to preserve its customs and values. Until these days, its populations strongly preserves its beliefs in Catholicism, and Shamanism as well, naming Ferreñafe the city of "the double faith".
The Sican, the Incas, The Spanish, and more recently Chinese, Japanese, among other immigration groups, have brought development in many domains, one of them Gastronomy, known as Peruvian cuisine. Years of history, have brought along a developed taste for food and its ingredients. In fact, some ingredients are native from Ferreñafe as are portrayed in the pottery by early pre-Columbus civilization, the Sican. Ingredients such as Loche, Lucuma, among others.
There exists a cotton that grows in several different natural colours, and is originally from Ferreñafe, named "algodon nativo".
Textiles are also produced by locals in the small towns nearby the Andes.
The town has potential for agrotourism and adventure tourism, while enjoying the night life during the weekends. Birdwatching is a growing activity that can be widely practiced in the surrounding area.
In recent years, the tourism industry has occupied an important role in its economy, that was until few years ago based only in agriculture. Few hotels are available, and there is still lack of proper training for the human resources of the tourism industry.
