Information about the city Moyobamba
Moyobamba is the capital city of the San Martín Region in northern Peru. Called "Santiago of eight valleys of Moyobamba" or "Maynas capital". There are 86 000 inhabitants, according to the 2007 census.[2] Some 3,500 species of orchids are native to the area, which has led to the city's nickname of The City of Orchids. The city is the capital of both Moyobamba Province and Moyobamba District.
The city is linked by road with Tarapoto to the southeast, Rioja to the west and Bagua to the northwest. Roads connect Moyobamba to the Pacific coast by way of Bagua and Olmos to the north and Cajamarca to the southwest.
The first colonies were from the Chachapoyas culture, but the modern city of Moyobamba was established by Juan Pérez de Guevara on 25 July 1540, who named it Santiago de los Ocho Valles de Moyobamba (Santiago of the eight Moyobamba Valleys). It was founded on the site of an Inca settlement and was the first city founded by the Spanish in the Peruvian Amazon. It is the second oldest Spanish town east of the Andes.
During the Spanish Conquest, Moyobamba was a base from which incursions were made into the surrounding areas. The city was the seat of the first religious missions established in the region. The Roman Catholic Church used the city as a base, where it began the task of converting the natives to Christianity. It was an important commercial center during the colonial era (1533–1821) and it was given city status in 1857. The historic "Puerto de Tahuishco" was once a vibrant port along the Mayo River, but has since become one of the last waning vestiges of the river trade route.
Moyobamba is the center of a large agricultural region and one of the major trading centers for the Aguaruna Native Communities which inhabit the surrounding valley known as the Upper Mayo River Valley. The most lucrative crops grown in the region include rice, coffee, and corn. Cotton, sugarcane, tobacco and cocoa are also produced.
Information about the city Ferrenafe
Ferreñafe was founded on December 13, 1550 by captain Alonso de Osorio. Before the arrival of the Spanish, an early civilization lived in the area, The Sican. The Sican culture existed long before the Incas, and adopted themselves to the geography of Ferreñafe. The Sican built pyramids and buried their family lineage in forms that attract scholars from different fields of study. Sican National Museum is the main centre of interpretation to understand the culture, philosophy, architecture, life style, and hierarchy structure of the Sican.
Through the years, Ferreñafanos have learned to preserve its customs and values. Until these days, its populations strongly preserves its beliefs in Catholicism, and Shamanism as well, naming Ferreñafe the city of "the double faith".
The Sican, the Incas, The Spanish, and more recently Chinese, Japanese, among other immigration groups, have brought development in many domains, one of them Gastronomy, known as Peruvian cuisine. Years of history, have brought along a developed taste for food and its ingredients. In fact, some ingredients are native from Ferreñafe as are portrayed in the pottery by early pre-Columbus civilization, the Sican. Ingredients such as Loche, Lucuma, among others.
There exists a cotton that grows in several different natural colours, and is originally from Ferreñafe, named "algodon nativo".
Textiles are also produced by locals in the small towns nearby the Andes.
The town has potential for agrotourism and adventure tourism, while enjoying the night life during the weekends. Birdwatching is a growing activity that can be widely practiced in the surrounding area.
In recent years, the tourism industry has occupied an important role in its economy, that was until few years ago based only in agriculture. Few hotels are available, and there is still lack of proper training for the human resources of the tourism industry.
