Information about the city Sullana
Sullana is the name of the capital of the Sullana Province, in the north-western coastal plains of Peru on the Chira valley.
The province has a tropical savanna climate and an average temperature of 27°C degrees. The minimum temperature is 16 °C and the maximum temperature is 38 °C (can go over 42 °C mark if the El Niño phenomenon is present). The city is irriganted by the waters of the Chira River, the area around the capital city of Sullana is very fertile and there is much lush, tropical vegetation: Coconut palm trees, banana trees, paddy fields, etc. Sullana is an important commercial centre in one of Peru's major cotton-growing areas, along with the San Martín Region and the smaller Tumbes Region. A new sugar cane plantation has been planted nearby by Maple Ethanol for ethanol production.
The Chira valley has always been an important farming area. Before the Spanish Invasion, ethnic groups like the Tallanes, the Mochicas, the Chimú, and finally the Incas had settled here. This region was chosen by the Spaniards to found their first city in this part of the Americas, San Miguel de Tangarara, on July 15, 1532. The Spaniards changed the native farming system and created Repartimientos and Encomiendas Sullana was founded late in the 18th century, on July 8, 1783, by Bishop Baltazar Jaime Martínez de Compañon y Bufanda and given the name of "El Principe" (The Prince).
Sullana has good bus connections to the north, to Piura in the south, as well as inland to Ayabaca and to La Tina on the Ecuadorian border. In the first week of January the Feria Internacional de los Reyes is celebrated. The Poechos Reservoir, 27 km from the city, offers water sports like water skiing, motor-boating, fishing and swimming.
Information about the city Chachapoyas
The Chachapoyas, also called the "Warriors of the Clouds", was a culture of Andes living in the cloud forests of the Amazonas Region of present-day Peru. The Inca Empire conquered their civilization shortly before the Spanish conquest in the 16th century. At the time of the arrival of the conquistadors, the Chachapoyas were one of the many nations ruled by the Incas, although their incorporation had been difficult due to their constant resistance to Inca troops.
Since the Incas and conquistadors were the principal sources of information on the Chachapoyas, there is little first-hand or contrasting knowledge of the Chachapoyas. Writings by the major chroniclers of the time, such as Inca Garcilaso de la Vega, were based on fragmentary second-hand accounts. Much of what we do know about the Chachapoyas culture is based on archaeological evidence from ruins, pottery, tombs and other artifacts. Spanish chronicler Pedro Cieza de León noted that, after their annexation to the Inca Empire, they adopted customs imposed by the Cusco-based Inca. By the 18th century, the Chachapoyas had been devastated; however, they remain a distinct strain within the indigenous peoples of modern Peru.
The Chachapoyas' territory was located in the northern regions of the Andes in present-day Peru. It encompassed the triangular region formed by the confluence of the Marañón River and the Utcubamba in Bagua Province, up to the basin of the Abiseo River where the Gran Pajáten is located. This territory also included land to the south up to the Chuntayaku River, exceeding the limits of the current Amazonas Region towards the south. But the center of the Chachapoyas culture was the basin of the Utcubamba river. Due to the great size of the Marañón river and the surrounding mountainous terrain, the region was relatively isolated from the coast and other areas of Peru, although there is archaeological evidence of some interaction between the Chachapoyas and other cultures.
