From Talara
To Ferrenafe
Trip Thursday 21 November

Talara to Ferrenafe

11/21/2024


Information about the city Talara

Talara is a city in the Talara Province of the Piura Region, in northwestern Peru. It is a port city on the Pacific Ocean with a population of 103,200 as of 2005. Its climate is hot and dry. Due to its oil reserves, and ability to produce aviation fuel, Talara hosted a United States air base during World War II. Talara is also home to a large fishing fleet. The city is served by the Cap. FAP Víctor Montes Arias Airport.

One of the attractions of Talara is its gastronomy, you can find good seafood restaurants. There are many of them at Caleta's San Pablo, a district of Talara.

Talara is the westernmost city in all of mainland South America. (A small outlying town, Seccion Dieciocho, is situated slightly further west, and just beyond there, the land itself reaches its westernmost extent at Punta Pariñas.) Talara and some neighbouring cities (Piura and Amotape) served as the backdrop for the short novel 'Who Killed Palomino Molero?' by Mario Vargas Llosa.


Information about the city Ferrenafe

Ferreñafe was founded on December 13, 1550 by captain Alonso de Osorio. Before the arrival of the Spanish, an early civilization lived in the area, The Sican. The Sican culture existed long before the Incas, and adopted themselves to the geography of Ferreñafe. The Sican built pyramids and buried their family lineage in forms that attract scholars from different fields of study. Sican National Museum is the main centre of interpretation to understand the culture, philosophy, architecture, life style, and hierarchy structure of the Sican.

Through the years, Ferreñafanos have learned to preserve its customs and values. Until these days, its populations strongly preserves its beliefs in Catholicism, and Shamanism as well, naming Ferreñafe the city of "the double faith".

The Sican, the Incas, The Spanish, and more recently Chinese, Japanese, among other immigration groups, have brought development in many domains, one of them Gastronomy, known as Peruvian cuisine. Years of history, have brought along a developed taste for food and its ingredients. In fact, some ingredients are native from Ferreñafe as are portrayed in the pottery by early pre-Columbus civilization, the Sican. Ingredients such as Loche, Lucuma, among others.

There exists a cotton that grows in several different natural colours, and is originally from Ferreñafe, named "algodon nativo".

Textiles are also produced by locals in the small towns nearby the Andes.

The town has potential for agrotourism and adventure tourism, while enjoying the night life during the weekends. Birdwatching is a growing activity that can be widely practiced in the surrounding area.

In recent years, the tourism industry has occupied an important role in its economy, that was until few years ago based only in agriculture. Few hotels are available, and there is still lack of proper training for the human resources of the tourism industry.

Vídeo de Talara

Images of Ferrenafe

Vídeo de Ferrenafe