Information about the city Tarma
Santa Ana de la Ribera de Tarma is the capital city of Tarma Province in Junín Region, Perú. The city of Tarma is located in the center of the Tarma Province; 232 kilometers east of the city of Lima, in the mountain ranges of the Andes. Its location is the point of nexus between the central coast (departments of Lima and Ica), the Andean provinces of the department of Junín and the Central Forest (provinces of Chanchamayo and Satipo). The city is situated within a fertile valley, where many important civilizations lived in the past, from pre-Inca cultures to the Inca Culture. Evidence can be found through archaeological remains. Recent archaeological excavations show that prior to Inca occupation, the gorges of Tarma were settled by many ethnic groups. The Chinchaycocha were to the northwest, mainly what is today Oroya and northern part of the valley. The xauxa settled to the southern part, south of Tarma river. A small group called Palcamayo settled to the east section. When the Inca arrived, they built up a new province in Tarma. They took away people and territory from the former ethnic groups and building a strategic political province, which allowed them to better control the large ethnic groups of Chinchaycocha, Xauxa and Wanka. Tarma became a sort of puffer zone for the Inca. The capital of the Inca province was Tarmatambo. Tarma was founded during the policy of "reducciones" under the rule of fifth viceking Francisco de Toledo (1569-1575). The Spaniards moved the capital or head of the province from Tarmatambo, located at a slope of a mountain, to the bottom of the valley, called Pampas. Originally its name was Santa Ana de Pampas, and was a town of natural people, called "pueblo de indios". With the introduction of the Intendencias in 1784, the first Intendente Don Juan Maria Gálvez, converted or elevated the status of the village to that of a "villa" or town. This meant that the Cabildo or city administration was no longer in the hand of the local indians, but turned to the Spaniards and wealthy mestizos. Thus, was also the name of the town change to Tarma. Indeed, throughout the Colonial time, since the 17th century, the name of Tarma was becoming popular in used than the one of Pampas. In 1815 the first cadastre was made in Tarma, concluding that the town had 775 houses and approximately 3500 inhabitants. In the beginning of November, 1820, during the war of independence that took ahead general Don Jose of San Martín, the population of the city of Tarma supported the General Arenales. On the 25th of November, General Arenales reached Tarma, being welcomed with celebrations in the city. On 31 December 1855, Tarma officially became a province. During the War of the Pacific, Tarma supported the Peruvian army, and later supported the resistance commanded by Marshal Andrés Avelino Cáceres.
Information about the city Ferrenafe
Ferreñafe was founded on December 13, 1550 by captain Alonso de Osorio. Before the arrival of the Spanish, an early civilization lived in the area, The Sican. The Sican culture existed long before the Incas, and adopted themselves to the geography of Ferreñafe. The Sican built pyramids and buried their family lineage in forms that attract scholars from different fields of study. Sican National Museum is the main centre of interpretation to understand the culture, philosophy, architecture, life style, and hierarchy structure of the Sican.
Through the years, Ferreñafanos have learned to preserve its customs and values. Until these days, its populations strongly preserves its beliefs in Catholicism, and Shamanism as well, naming Ferreñafe the city of "the double faith".
The Sican, the Incas, The Spanish, and more recently Chinese, Japanese, among other immigration groups, have brought development in many domains, one of them Gastronomy, known as Peruvian cuisine. Years of history, have brought along a developed taste for food and its ingredients. In fact, some ingredients are native from Ferreñafe as are portrayed in the pottery by early pre-Columbus civilization, the Sican. Ingredients such as Loche, Lucuma, among others.
There exists a cotton that grows in several different natural colours, and is originally from Ferreñafe, named "algodon nativo".
Textiles are also produced by locals in the small towns nearby the Andes.
The town has potential for agrotourism and adventure tourism, while enjoying the night life during the weekends. Birdwatching is a growing activity that can be widely practiced in the surrounding area.
In recent years, the tourism industry has occupied an important role in its economy, that was until few years ago based only in agriculture. Few hotels are available, and there is still lack of proper training for the human resources of the tourism industry.
